Description

Indulge in the rich, buttery goodness of this classic Pecan Pie Recipe. With a flaky crust and a perfectly caramelized filling, this holiday dessert is sure to become a new family favorite.

Ingredients

– 1 unbaked 9-inch pie crust

– 3 eggs

– 1 cup light corn syrup

– 1 cup brown sugar

– 1/4 cup unsalted butter, melted

– 1 teaspoon vanilla extract

– 1/4 teaspoon salt

– 2 cups pecan halves

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Instructions

1. – Preheat oven to 350°F (175°C).

2. – In a large bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla, and salt until well combined.

3. – Stir in the pecan halves.

4. – Pour the filling into the unbaked pie crust.

5. – Bake for 50-60 minutes, or until the center is set and the crust is golden brown.

6. – Allow the pie to cool completely before slicing and serving.

Notes

For best results, use a high-quality, flaky pie crust. You can also try adding a teaspoon of bourbon or a pinch of cinnamon to the filling for an extra flavor boost.

Prep Time: 15
Cook Time: 55
Category: Dessert
Method: Baking
Cuisine: American