Description

Indulge in the creamy and minty goodness of this Peppermint Eggnog Punch! A delightful holiday beverage that’s easy to make and sure to impress your guests.

Ingredients

– 4 cups eggnog

– 1 cup whole milk

– 1/2 cup heavy cream

– 1/4 cup white sugar

– 1 teaspoon peppermint extract

– Candy canes, for garnish

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Instructions

1. In a large pitcher or punch bowl, combine the eggnog, milk, heavy cream, and sugar. Stir until the sugar has dissolved.

2. Add the peppermint extract and stir well to incorporate.

3. Refrigerate the punch for at least 30 minutes to allow the flavors to meld.

4. When ready to serve, pour the Peppermint Eggnog Punch into glasses and garnish each one with a candy cane.

Notes

For a thicker, richer punch, use less milk and more heavy cream. You can also add a splash of vodka or rum for an adult version.

Prep Time: 5
Category: Cakes & No-Bake Sweets
Method: No-Bake
Cuisine: American