Description
Indulge in the ultimate grilled cheese sandwich with tangy pickles and savory bacon. This quick and easy recipe is ready in just 5 minutes, making it the perfect lunchtime treat.
Ingredients
– 2 slices of bread
– 2 slices of cheddar cheese
– 2-3 slices of crispy bacon
– 2-3 dill pickle slices
– 1 tbsp butter
Instructions
1. – Butter one side of each slice of bread.
2. – Place one slice of bread, butter-side down, in a skillet over medium heat.
3. – Layer the cheese, bacon, and pickle slices on top of the bread.
4. – Top with the remaining slice of bread, butter-side up.
5. – Cook the sandwich for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.
6. – Remove from heat and serve immediately.
Notes
Feel free to adjust the amount of bacon and pickles to your personal preference. You can also try different cheese varieties, such as Swiss or pepper jack, for a twist on the classic.
- Prep Time: 5
- Cook Time: 5
- Category: Main Course
- Method: Stovetop
- Cuisine: American