Description
Enjoy the perfect balance of sweet and tangy with these Classic Pickled Cherries. Ready in just 30 minutes, they make a delicious appetizer or topping for salads, meats, and more.
Ingredients
– 2 pounds fresh cherries, pitted
– 1 cup white vinegar
– 1/2 cup granulated sugar
– 1 teaspoon kosher salt
– 1/2 teaspoon black peppercorns
– 2 sprigs fresh thyme
Instructions
1. In a medium saucepan, combine the vinegar, sugar, salt, peppercorns, and thyme. Bring to a boil, stirring until the sugar has dissolved.
2. Add the pitted cherries to the hot brine and stir to coat. Reduce heat and simmer for 5 minutes.
3. Using a slotted spoon, transfer the cherries to a clean, heat-proof jar or container. Pour the hot brine over the cherries, ensuring they are fully submerged.
4. Allow the pickled cherries to cool completely at room temperature, then cover and refrigerate for at least 2 hours, or up to 2 weeks.
Notes
For best flavor, let the pickled cherries sit in the fridge for at least 24 hours before serving. The pickled cherries can be used as an appetizer, topping for salads, meats, and more.
- Prep Time: 15
- Cook Time: 15
- Category: Dips & Spreads
- Method: Stovetop
- Cuisine: American