Description

Indulge in the divine and visually stunning Pink Coconut Snowball Cake Bars, a delectable no-bake dessert that’s perfect for any occasion. With just 5 simple ingredients and 30 minutes, you can enjoy these irresistible, creamy coconut-coated treats.

Ingredients

– 1 (14 oz) can sweetened condensed milk

– 1 cup shredded coconut

– 1-2 drops pink food coloring

– 1/4 teaspoon vanilla extract

– 1 cup graham cracker crumbs

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Instructions

1. In a medium bowl, mix together the sweetened condensed milk, 3/4 cup of the shredded coconut, food coloring, and vanilla until well combined.

2. Fold in the graham cracker crumbs until the mixture forms a thick, dough-like consistency.

3. Scoop the mixture by the tablespoonful and roll into balls.

4. Roll the balls in the remaining 1/4 cup of shredded coconut to coat completely.

5. Place the coated balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes before serving.

Notes

For a festive twist, try using green food coloring for Christmas or red food coloring for Valentine’s Day. The coconut snowball bars can be stored in an airtight container in the refrigerator for up to 1 week.

Prep Time: 15
Category: Dessert
Method: No-Bake
Cuisine: American