Description

Discover the secret to effortless weight loss with this delicious Pink Salt Weight Loss Recipe. Packed with nutrient-dense ingredients and a sprinkle of flavorful pink Himalayan salt, this quick and easy dish will boost your metabolism and satisfy your taste buds.

Ingredients

– 4 oz boneless, skinless chicken breast or salmon filet

– 1 cup mixed vegetables (e.g., broccoli, bell peppers, zucchini)

– 1 tbsp olive oil

– 1 tsp pink Himalayan salt

– 1/2 tsp ground black pepper

– 1/2 tsp garlic powder

– 1/4 tsp cayenne pepper (optional)

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Instructions

1. 1. Preheat your oven to 400°F (200°C).

2. 2. Season the chicken or salmon with 1/2 tsp of pink Himalayan salt, black pepper, garlic powder, and cayenne pepper (if using).

3. 3. In a baking dish, arrange the seasoned protein and the mixed vegetables. Drizzle with olive oil and sprinkle the remaining 1/2 tsp of pink Himalayan salt over the top.

4. 4. Bake for 15-20 minutes, or until the protein is cooked through and the vegetables are tender.

5. 5. Serve the Pink Salt Weight Loss Recipe hot and enjoy!

Notes

For added flavor, try squeezing fresh lemon juice over the dish before serving. You can also experiment with different vegetable combinations to suit your taste preferences.

Prep Time: 10
Cook Time: 15
Category: Main Course
Method: Baking
Cuisine: American