Description
Indulge in the rich, gooey decadence of Pistachio Chocolate Lava Cakes, a quick and easy dessert that will elevate your sweet tooth.
Ingredients
– 6 oz dark chocolate, chopped
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 3 egg yolks
– 1/3 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/4 cup shelled pistachios, chopped
Instructions
1. 1. Preheat oven to 450°F. Grease four 6-oz ramekins and dust with cocoa powder.
2. 2. In a double boiler, melt the chocolate and butter, stirring occasionally until smooth. Remove from heat and let cool slightly.
3. 3. In a medium bowl, whisk together the eggs, egg yolks, and sugar until light and fluffy.
4. 4. Fold the chocolate mixture into the egg mixture, then gently fold in the flour and chopped pistachios.
5. 5. Divide the batter evenly among the prepared ramekins.
6. 6. Bake for 8-10 minutes, until the edges are set but the centers are still soft and gooey.
7. 7. Carefully invert the ramekins onto plates and serve immediately.
Notes
For a more intense pistachio flavor, substitute 1/4 cup of the flour with ground pistachio flour. Enjoy these lava cakes warm, with a scoop of vanilla ice cream for an extra indulgent treat.
- Prep Time: 10
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American