Description
Indulge in these irresistible Pistachio-Crusted Brie Bites – a quick and easy appetizer that combines the creamy richness of brie with the satisfying crunch of pistachios. Perfect for parties, gatherings, or a tasty snack.
Ingredients
– 8 oz brie cheese, cut into 1-inch cubes
– 1 cup panko breadcrumbs
– 1 cup chopped pistachios
– 2 tablespoons butter, melted
– 1 teaspoon dried thyme
– 1/4 teaspoon salt
Instructions
1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a shallow bowl, combine the panko breadcrumbs, chopped pistachios, dried thyme, and salt.
3. 3. Dip the brie cubes into the melted butter, then roll them in the pistachio-breadcrumb mixture, gently pressing to help the coating adhere.
4. 4. Arrange the coated brie bites on a parchment-lined baking sheet.
5. 5. Bake for 10-12 minutes, or until the brie is melted and the coating is golden brown.
6. 6. Serve the Pistachio-Crusted Brie Bites warm, with your favorite dipping sauces or garnishes.
Notes
– For extra flavor, try adding a pinch of garlic powder or cayenne pepper to the breadcrumb mixture.
– Experiment with different types of nuts, such as almonds or pecans, to create unique variations.
– These bites can be made ahead and refrigerated until ready to bake.
- Prep Time: 10
- Cook Time: 12
- Category: Appetizer
- Method: Baking
- Cuisine: American