Description

Wake up to the rich, nutty flavor and creamy texture of Pistachio Overnight Oats. This make-ahead breakfast is packed with protein and nutrients to fuel your day.

Ingredients

– 1 cup rolled oats

– 1 cup milk (dairy or non-dairy)

– 1 teaspoon vanilla extract

– 1 tablespoon honey

– 1/4 cup chopped pistachios

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Instructions

1. – In a medium bowl, combine the rolled oats, milk, and vanilla extract. Stir until well mixed.

2. – Transfer the oat mixture to a glass jar or container with a tight-fitting lid.

3. – Top the oats with the chopped pistachios and drizzle with honey.

4. – Cover and refrigerate overnight (or for at least 4 hours).

5. – In the morning, give the Pistachio Overnight Oats a stir and enjoy!

Notes

– For a thicker consistency, use less milk.

– Add fresh fruit, nut butter, or other toppings as desired.

– This recipe can be made in advance and stored in the refrigerator for up to 5 days.

Prep Time: 5
Category: Breakfast, Healthy
Method: No-Cook
Cuisine: American