Description

Pistachio Pudding Bread is a deliciously moist and flavorful quick bread that’s perfect for any occasion. Made with instant pistachio pudding mix, this bread has a vibrant green color and a soft, tender crumb that’s simply irresistible.

Ingredients

– 2 cups all-purpose flour

– 1 cup granulated sugar

– 1 (3.4 oz) package instant pistachio pudding mix

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 3/4 cup milk

– 1/2 cup unsalted butter, melted

– 2 large eggs

– 1 teaspoon vanilla extract

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Instructions

1. – Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.

2. – In a large bowl, whisk together the flour, sugar, pistachio pudding mix, baking powder, baking soda, and salt.

3. – In a separate bowl, combine the milk, melted butter, eggs, and vanilla extract. Mix well.

4. – Pour the wet ingredients into the dry ingredients and stir just until combined, being careful not to overmix.

5. – Spread the batter evenly into the prepared loaf pan.

6. – Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.

7. – Allow the Pistachio Pudding Bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Notes

– For a crunchy topping, sprinkle chopped pistachios over the batter before baking.

– Store the cooled bread in an airtight container at room temperature for up to 4 days.

Prep Time: 15
Cook Time: 55
Category: Dessert
Method: Baking
Cuisine: American