Description

Indulge in the rich, creamy Pistachio Raspberry Crunch Cheesecake, a decadent dessert that combines the nutty flavor of pistachios with the tangy sweetness of raspberries. This irresistible treat features a crunchy graham cracker crust, a smooth and creamy pistachio-infused filling, and a swirl of vibrant raspberry puree.

Ingredients

– 24 ounces cream cheese, softened

– 1 cup granulated sugar

– 1/4 cup sour cream

– 1 teaspoon vanilla extract

– 4 large eggs

– 1 cup chopped pistachios, plus more for garnish

– 1 cup fresh raspberries, plus more for garnish

– 1 1/2 cups graham cracker crumbs

– 6 tablespoons unsalted butter, melted

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Instructions

1. 1. Preheat the oven to 325°F. Grease a 9-inch springform pan.

2. 2. In a large bowl, beat the cream cheese with a hand mixer until light and fluffy. Gradually add the sugar and beat until well combined.

3. 3. Add the sour cream and vanilla, and beat until smooth. Then, one at a time, add the eggs, beating well after each addition.

4. 4. Fold in the chopped pistachios and 1 cup of fresh raspberries.

5. 5. In a separate bowl, mix the graham cracker crumbs and melted butter until well combined.

6. 6. Press the graham cracker mixture into the bottom and slightly up the sides of the prepared springform pan.

7. 7. Spoon the cheesecake batter over the crust and smooth the top.

8. 8. Bake for 55-60 minutes, or until the center is almost set. Turn off the oven and leave the cheesecake in the oven for an additional 1 hour.

9. 9. Remove the cheesecake from the oven and let it cool completely on a wire rack. Then, refrigerate for at least 4 hours or overnight.

10. 10. When ready to serve, release the springform pan and top the cheesecake with additional chopped pistachios and fresh raspberries.

Notes

For best results, use full-fat cream cheese and allow all ingredients to come to room temperature before starting. You can also add a teaspoon of raspberry extract or liqueur to the batter for an extra boost of flavor.

Prep Time: 20
Cook Time: 55
Category: Dessert
Method: Baking
Cuisine: American