Description
These buttery, crumbly pistachio shortbread cookies are a delightful and simple treat that you’ll love. With a rich, nutty flavor and a delicate texture, they’re perfect for any occasion – from a cozy afternoon snack to a homemade holiday gift.
Ingredients
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2 cups all-purpose flour
– 1 cup shelled, unsalted pistachios, chopped
Instructions
1. – Preheat your oven to 350°F (177°C). Line a baking sheet with parchment paper.
2. – In a large bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes.
3. – Mix in the vanilla extract and salt until well combined.
4. – Gradually add the flour, mixing just until the dough comes together. Fold in the chopped pistachios.
5. – Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet.
6. – Bake for 12-15 minutes, or until the cookies are lightly golden around the edges.
7. – Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For best results, use fresh, high-quality pistachios. You can also try adding a bit of lemon zest or almond extract to the dough for extra flavor. These cookies keep well in an airtight container for up to 1 week.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American