Description
Indulge in the soft, coconut-infused bliss of these traditional Portuguese Coconut Cakes. A delightful tropical treat that’s easy to make and even easier to enjoy.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup unsweetened shredded coconut
– 3/4 cup granulated sugar
– 3 large eggs
– 1/2 cup coconut milk
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract
Instructions
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, combine the shredded coconut and sugar.
4. In a third bowl, beat the eggs. Then stir in the coconut milk, coconut oil, and vanilla extract.
5. Pour the wet ingredients into the coconut-sugar mixture and mix until well combined.
6. Gradually fold the dry ingredients into the wet mixture until a thick batter forms.
7. Scoop heaping tablespoons of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 18-22 minutes, until the edges are golden brown and the centers are set.
9. Allow the coconut cakes to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Dust the cooled cakes with powdered sugar before serving.
Notes
For a chewier texture, use unsweetened shredded coconut. For a sweeter flavor, use sweetened shredded coconut. These coconut cakes can be stored in an airtight container at room temperature for up to 5 days.
- Prep Time: 15
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese