Description
Start your day with a delicious and satisfying Potato, Egg, and Cheese Breakfast Tacos. Crispy potatoes, fluffy scrambled eggs, and melty cheese come together in these easy-to-make tacos for a mouthwatering breakfast experience.
Ingredients
– 2 medium potatoes, diced
– 6 eggs, beaten
– 1/2 cup shredded cheddar cheese
– 8 small tortillas
– 1 tablespoon olive oil
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)
Instructions
1. – In a large skillet, heat the olive oil over medium heat.
2. – Add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until the potatoes are crispy and golden brown.
3. – In a separate bowl, whisk the eggs and season with salt and pepper.
4. – Pour the eggs into the skillet with the potatoes and scramble until cooked through, about 3-5 minutes.
5. – Remove the skillet from heat and stir in the shredded cheese.
6. – Warm the tortillas according to package instructions.
7. – Spoon the potato, egg, and cheese mixture into the warm tortillas.
8. – Garnish with chopped cilantro, if desired.
9. – Serve hot and enjoy!
Notes
– For extra flavor, you can add diced onions, bell peppers, or your favorite taco seasonings to the potato and egg mixture.
– These tacos can be easily customized to your liking. Try different cheese varieties or add your favorite toppings like salsa, avocado, or hot sauce.
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or a skillet before serving.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican