Description
Indulge in a bowl of this rich and creamy potato soup, topped with crispy homemade hashbrowns for an extra special touch. It’s the ultimate comfort food that’s ready in just 30 minutes!
Ingredients
– 3 large potatoes, peeled and diced
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 2 tbsp butter
– 1 tsp salt
– 1/2 tsp black pepper
– 2 cups shredded hashbrowns
– 2 tbsp olive oil
Instructions
1. – In a large pot, sauté the onion and garlic in butter over medium heat until softened, about 5 minutes.
2. – Add the diced potatoes and broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
3. – Use an immersion blender to partially blend the soup, leaving some potato chunks.
4. – Stir in the heavy cream and season with salt and pepper.
5. – In a skillet, heat the olive oil over medium-high heat. Add the shredded hashbrowns and cook for 5-7 minutes, flipping occasionally, until golden and crispy.
6. – Ladle the potato soup into bowls and top with the crispy hashbrowns.
Notes
For extra flavor, you can also add in sautéed bacon or sausage. Garnish with fresh chives or green onions.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American