Description
Indulge in the moist and flavorful Protein Pumpkin Bread, a nutritious twist on a classic that’s perfect for a healthy snack, breakfast, or anytime treat.
Ingredients
– 1 cup pumpkin puree
– 3 large eggs
– 1/2 cup protein powder
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
Instructions
1. 1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. 2. In a large bowl, whisk together the pumpkin puree and eggs until well combined.
3. 3. Add the protein powder, flour, baking powder, cinnamon, nutmeg, ginger, and salt. Mix until just combined, being careful not to overmix.
4. 4. Pour the batter into the prepared loaf pan and smooth the top.
5. 5. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
6. 6. Allow the Protein Pumpkin Bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
– For a sweeter bread, add 1/4 cup of honey or maple syrup to the batter.
– Store the cooled Protein Pumpkin Bread in an airtight container at room temperature for up to 4 days, or in the refrigerator for up to 1 week.
- Prep Time: 10
- Cook Time: 50
- Category: Dessert
- Method: Baking
- Cuisine: American