Description
Indulge in the irresistible combination of tender, juicy pulled pork nestled in flaky, buttery pastry puffs. This quick and easy recipe delivers restaurant-quality flavor in just 30 minutes, making it the perfect party appetizer or game day snack.
Ingredients
– 1 sheet puff pastry, thawed
– 2 cups shredded pulled pork
– 1/2 cup barbecue sauce
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– Salt and black pepper to taste
Instructions
1. 1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. 2. Unfold the puff pastry sheet and cut it into 12 equal squares.
3. 3. In a medium bowl, combine the pulled pork, barbecue sauce, smoked paprika, garlic powder, cayenne pepper, and a pinch of salt and black pepper.
4. 4. Place a heaping tablespoon of the pulled pork mixture onto the center of each puff pastry square.
5. 5. Fold the pastry over the filling to create a triangle, then press the edges to seal.
6. 6. Arrange the filled pastry puffs on the prepared baking sheet.
7. 7. Bake for 18-20 minutes, or until the pastry is golden brown and flaky.
8. 8. Serve the Pulled Pork Pastry Puffs warm, with additional barbecue sauce for dipping if desired.
Notes
For a richer flavor, you can brush the pastry puffs with an egg wash before baking. Store any leftover puffs in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: American