Description

Indulge in the irresistible combination of pumpkin and banana in this moist, flavorful Pumpkin Banana Bread. Perfect for enjoying as a snack, breakfast, or dessert, this homemade bread is sure to delight your senses with its warm spices and comforting aroma.

Ingredients

– 1 cup pumpkin puree

– 2 ripe bananas, mashed

– 1 cup all-purpose flour

– 3/4 cup granulated sugar

– 2 eggs

– 1 teaspoon baking soda

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

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Instructions

1. – Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick cooking spray.

2. – In a medium bowl, whisk together the pumpkin puree and mashed bananas until well combined.

3. – In a separate bowl, combine the flour, sugar, baking soda, cinnamon, and nutmeg.

4. – Add the dry ingredients to the wet ingredients and stir just until combined, being careful not to overmix.

5. – Pour the batter into the prepared loaf pan and smooth the top.

6. – Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

7. – Allow the Pumpkin Banana Bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Notes

– For a moister bread, replace 1/4 cup of the all-purpose flour with whole wheat flour.

– Add 1/2 cup of chopped walnuts or pecans for extra crunch.

– Serve the Pumpkin Banana Bread with a spread of cream cheese or a drizzle of honey for a tasty twist.

Prep Time: 15
Cook Time: 60
Category: Bread, Breakfast, Dessert
Method: Baking
Cuisine: American