Description
Indulge in the ultimate pumpkin bread pudding, a quick and easy dessert with a mouthwatering blend of warm spices and creamy pumpkin.
Ingredients
– 1 loaf (1 pound) French or Italian bread, cubed
– 1 (15 ounce) can pumpkin puree
– 3 large eggs
– 2 cups milk
– 1 cup sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
Instructions
1. – Preheat the oven to 350°F. Grease a 9×13-inch baking dish.
2. – Place the cubed bread in the prepared baking dish.
3. – In a large bowl, whisk together the pumpkin, eggs, milk, sugar, cinnamon, nutmeg, ginger, and cloves until well combined.
4. – Pour the pumpkin mixture over the bread and gently stir to ensure the bread is evenly coated.
5. – Bake for 45-55 minutes, or until the center is set and the top is lightly golden.
6. – Allow the pumpkin bread pudding to cool for 10-15 minutes before serving.
Notes
For a richer flavor, substitute half-and-half or heavy cream for some of the milk. Top with whipped cream, caramel sauce, or a sprinkle of chopped pecans for an extra indulgent treat.
- Prep Time: 15
- Cook Time: 50
- Category: Dessert
- Method: Baking
- Cuisine: American