Description
Indulge in the warm, spicy aroma and moist, flavorful texture of this homemade Pumpkin Bread Recipe. Perfect for cozy autumn days, holiday gatherings, or anytime you crave a taste of fall.
Ingredients
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 1/2 teaspoons ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground cloves
– 3 large eggs
– 1 cup granulated sugar
– 1 cup canned pumpkin puree
– 1/2 cup vegetable oil
– 1/4 cup water
Instructions
1. – Preheat the oven to 350°F. Grease a 9×5-inch loaf pan.
2. – In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
3. – In a large bowl, beat the eggs and sugar until light and fluffy. Stir in the pumpkin puree, vegetable oil, and water until well combined.
4. – Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Do not overmix.
5. – Pour the batter into the prepared loaf pan and smooth the top.
6. – Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. – Allow the pumpkin bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
– For a sweeter bread, add 1/4 cup additional sugar.
– Try adding chopped walnuts or pecans for extra texture.
– Store leftover pumpkin bread in an airtight container at room temperature for up to 5 days.
- Prep Time: 15
- Cook Time: 60
- Category: Bread, Dessert
- Method: Baking
- Cuisine: American