Description
Sink your teeth into this mouthwatering Pumpkin Bread With Chocolate Chips – a quick, easy, and delightful fall bake that’s sure to satisfy. Loaded with cozy spices, rich pumpkin flavor, and melty chocolate chips, this irresistible quick bread is perfect for holiday gatherings, cozy afternoons, or anytime you crave a taste of autumn.
Ingredients
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 1/2 teaspoons ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground cloves
– 3/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 cup pumpkin puree
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions
1. – Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
2. – In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
3. – In a large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time, then stir in the pumpkin and vanilla.
4. – Gradually fold the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chips.
5. – Pour the batter into the prepared loaf pan and bake for 55-65 minutes, until a toothpick inserted in the center comes out clean.
6. – Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
– For a prettier presentation, reserve a handful of chocolate chips to press into the top of the loaf before baking.
– Wrap leftover bread tightly and store at room temperature for up to 5 days, or freeze for up to 3 months.
- Prep Time: 15
- Cook Time: 55
- Category: Dessert
- Method: Baking
- Cuisine: American