Description

Indulge in the ultimate Pumpkin French Toast Breakfast, a cozy and comforting dish that’s perfect for the whole family. Featuring a delicious blend of pumpkin puree, warm spices, and a custard-like texture, this recipe is sure to become a new breakfast favorite.

Ingredients

– 8 slices of bread

– 4 eggs

– 1 cup pumpkin puree

– 1 cup milk

– 2 tablespoons brown sugar

– 1 teaspoon vanilla extract

– 1 teaspoon ground cinnamon

– 1/4 teaspoon ground nutmeg

– 1/4 teaspoon ground ginger

– Pinch of salt

– Butter or oil for cooking

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Instructions

1. 1. In a shallow bowl, whisk together the eggs, pumpkin puree, milk, brown sugar, vanilla, cinnamon, nutmeg, ginger, and salt until well combined.

2. 2. Dip the bread slices into the pumpkin-egg mixture, coating both sides evenly.

3. 3. Heat a large skillet or griddle over medium heat and melt a small amount of butter or oil.

4. 4. Cook the pumpkin French toast for 2-3 minutes per side, or until golden brown and cooked through.

5. 5. Serve the pumpkin French toast warm, with a dusting of powdered sugar, fresh berries, and a drizzle of maple syrup, if desired.

Notes

– For a richer flavor, use heavy cream or half-and-half instead of milk.

– Stale bread works best for this recipe, as it will absorb the pumpkin-egg mixture more easily.

– Top with chopped pecans or walnuts for added texture and crunch.

Prep Time: 10
Cook Time: 15
Category: Breakfast, Brunch
Method: Stovetop
Cuisine: American