Description

These Pumpkin & Gouda Stuffed Shells are a cozy, creamy, and delicious fall dish that’s perfect for busy weeknights. The combination of pumpkin, savory gouda, and warming spices creates a truly irresistible flavor.

Ingredients

– 12 jumbo pasta shells

– 1 cup ricotta cheese

– 1 cup canned pumpkin puree

– 1 cup shredded gouda cheese

– 1 egg

– 1/4 cup grated Parmesan cheese

– 1 teaspoon garlic powder

– 1/2 teaspoon ground nutmeg

– 1/4 teaspoon ground cinnamon

– 1/4 teaspoon salt

– 1/8 teaspoon ground black pepper

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Instructions

1. 1. Preheat oven to 375°F.

2. 2. Cook the pasta shells according to package instructions until al dente. Drain and set aside.

3. 3. In a medium bowl, mix together the ricotta, pumpkin, gouda, egg, Parmesan, garlic powder, nutmeg, cinnamon, salt, and pepper until well combined.

4. 4. Stuff the cooked pasta shells with the pumpkin-cheese mixture.

5. 5. Arrange the stuffed shells in a baking dish and bake for 20-25 minutes, until heated through and lightly browned on top.

6. 6. Serve hot, garnished with additional Parmesan or chopped fresh sage, if desired.

Notes

For a creamier filling, add an extra 1/4 cup of ricotta cheese. You can also top the stuffed shells with a marinara or béchamel sauce before baking.

Prep Time: 15
Cook Time: 20
Category: Main Course
Method: Baking
Cuisine: American