Description
These Pumpkin Patch Brownies are a delightful fall twist on a classic chocolate brownie. Rich, fudgy, and infused with warm pumpkin and spice flavors, they’re the perfect autumnal treat.
Ingredients
– 1 cup (2 sticks) unsalted butter, melted
– 2 cups granulated sugar
– 1 cup canned pumpkin puree
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 cup all-purpose flour
– 1 cup semi-sweet chocolate chips
Instructions
1. – Preheat the oven to 350°F. Grease a 9×13-inch baking pan.
2. – In a large bowl, whisk together the melted butter and sugar until combined.
3. – Add the pumpkin puree, eggs, and vanilla, and mix until well incorporated.
4. – In a separate bowl, whisk together the cinnamon, nutmeg, ginger, salt, and flour.
5. – Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. – Fold in the chocolate chips.
7. – Pour the batter into the prepared baking pan and spread evenly.
8. – Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9. – Allow the brownies to cool completely before cutting and serving.
Notes
For an extra festive touch, sprinkle the top of the brownies with a light dusting of powdered sugar or chopped pecans.
- Prep Time: 10
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American