Description
Indulge in the classic flavors of fall with this irresistible, restaurant-quality Pumpkin Pie recipe. Featuring a smooth, creamy filling and a flaky, buttery crust, this easy-to-make dessert is perfect for Thanksgiving, Christmas, or any cozy gathering.
Ingredients
– 1 (15 oz) can pumpkin puree
– 1 (12 oz) can evaporated milk
– 3 large eggs
– 1 cup granulated sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp ground cloves
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1 unbaked 9-inch pie crust
Instructions
1. – Preheat oven to 425°F.
2. – In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, cloves, nutmeg, and salt until well combined.
3. – Pour the filling into the unbaked pie crust.
4. – Bake for 15 minutes at 425°F, then reduce the temperature to 350°F and bake for an additional 40-50 minutes, or until the center is almost set.
5. – Allow the pie to cool completely on a wire rack before slicing and serving.
Notes
For best results, use a homemade pie crust or a high-quality store-bought crust. Serve the pumpkin pie chilled or at room temperature, with a dollop of whipped cream or a sprinkle of cinnamon on top.
- Prep Time: 15
- Cook Time: 55
- Category: Dessert
- Method: Baking
- Cuisine: American