Description
Discover a delightful twist on classic burgers with these adorable Pumpkin-Shaped Sliders! Infused with the warm and comforting flavors of fall, these miniature pumpkin-themed sliders are perfect for any occasion, from cozy weeknight dinners to festive gatherings.
Ingredients
– 1 lb ground beef
– 1/2 cup pumpkin puree
– 1/4 cup breadcrumbs
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– Buns or dinner rolls
– Desired toppings (lettuce, tomato, cheese, etc.)
Instructions
1. 1. In a large bowl, combine the ground beef, pumpkin puree, breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well incorporated.
2. 2. Divide the mixture into small, equal-sized portions and shape them into round patties, creating a pumpkin-like shape.
3. 3. Heat a large skillet or griddle over medium-high heat. Cook the pumpkin-shaped patties for 3-4 minutes per side, or until they’re cooked through and slightly charred.
4. 4. Serve the pumpkin-shaped sliders on buns or dinner rolls, and top with your desired toppings.
Notes
For a richer flavor, you can add a bit of pumpkin pie spice to the patty mixture. To make the pumpkin shape more pronounced, gently press the sides of the patty as it cooks. These sliders can be kept warm in a low oven until ready to serve.
- Prep Time: 10
- Cook Time: 8
- Category: Appetizer, Main Course
- Method: Stovetop
- Cuisine: American