Description
Indulge in the perfect pumpkin sourdough bread, a cozy autumn treat with a delightful balance of flavors. This easy homemade recipe delivers a soft, tender crumb and a golden-brown crust that will have you coming back for more.
Ingredients
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1 cup pumpkin puree
– 1/2 cup brown sugar
– 1/4 cup unsalted butter, melted
– 1 cup sourdough starter
– 1/4 cup warm water
Instructions
1. – In a large bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon, ginger, and nutmeg.
2. – In a separate bowl, combine the pumpkin puree, brown sugar, and melted butter.
3. – Add the sourdough starter and warm water to the pumpkin mixture and stir until well combined.
4. – Pour the pumpkin mixture into the dry ingredients and stir until a shaggy dough forms.
5. – Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until it becomes smooth and elastic.
6. – Place the dough in a lightly greased loaf pan and cover with a damp towel. Let rise for 1 hour.
7. – Preheat the oven to 375°F (190°C).
8. – Bake the pumpkin sourdough bread for 40-45 minutes, until the crust is golden-brown and a toothpick inserted into the center comes out clean.
9. – Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Notes
– For a richer flavor, use 1/3 cup of melted butter instead of 1/4 cup.
– Swap out the all-purpose flour for whole wheat flour for a heartier texture.
– Add 1/2 cup of chopped pecans or walnuts for a delightful crunch.
- Prep Time: 15
- Cook Time: 45
- Category: Bread
- Method: Baking
- Cuisine: American