Cozying up on a chilly autumn morning with a warm, freshly-baked Pumpkin Spiced Latte Cinnamon Roll is one of my all-time favorite ways to start the day. The aroma of cinnamon, pumpkin, and just a hint of coffee wafting through the kitchen never fails to get me excited. It takes me back to last year when I hosted a little fall-themed brunch for my closest friends. I can still picture my dining room table overflowing with platters of these incredible Pumpkin Spiced Latte Cinnamon Rolls, fresh fruit, and steaming mugs of coffee. Everyone raved about how amazing the Pumpkin Spiced Latte Cinnamon Rolls were – the soft, pillowy dough, the sweet pumpkin-spice filling, and that irresistible coffee glaze. Even my friend Jenna, who’s not usually a big cinnamon roll fan, couldn’t get enough. She must have had three or four of them! I’ve been perfecting this Pumpkin Spiced Latte Cinnamon Rolls recipe ever since, and I’m excited to share it with you today.
Why This Pumpkin Spiced Latte Cinnamon Rolls Recipe Will Become Your Go-To
The Secret Behind Perfect Pumpkin Spiced Latte Cinnamon Rolls
The secret to these Pumpkin Spiced Latte Cinnamon Rolls is in the details. From the homemade pumpkin-spice dough to the rich, coffee-infused glaze, every component is carefully crafted to create a truly crave-worthy pastry. The dough gets its beautiful orange hue and warm spice notes from a generous helping of pumpkin puree, while a splash of strong brewed coffee in the glaze ties all the flavors together. And let’s not forget the filling – a decadent mixture of brown sugar, cinnamon, and more pumpkin that’s sure to have your taste buds doing a happy dance. Trust me, one bite of these Pumpkin Spiced Latte Cinnamon Rolls and you’ll be hooked!
Essential Ingredients You’ll Need
- Pumpkin puree: The star of the show, providing moisture, flavor, and that gorgeous orange color.
- All-purpose flour: The base for the soft, pillowy dough.
- Granulated sugar: Sweetens the dough and filling.
- Brown sugar: Adds depth of flavor to the filling.
- Cinnamon: Warm spice that pairs perfectly with pumpkin.
- Nutmeg: Complements the pumpkin and cinnamon beautifully.
- Yeast: Helps the dough rise to light, airy perfection.
- Milk: Keeps the dough tender and moist.
- Butter: Adds richness to the dough and filling.
- Eggs: Binds the dough together and creates a tender crumb.
- Strong brewed coffee: Infuses the glaze with a subtle coffee flavor.
- Powdered sugar: Transforms the coffee into a silky smooth glaze.
Step-by-Step Pumpkin Spiced Latte Cinnamon Rolls Instructions
Preparing Your Pumpkin Spiced Latte Cinnamon Rolls
These Pumpkin Spiced Latte Cinnamon Rolls may look impressive, but the process is actually quite straightforward. With just a bit of hands-on time and some patience for the dough to rise, you’ll have a batch of these irresistible pastries ready to enjoy. Let’s get started!
1- Begin by making the dough. In a large bowl, combine the pumpkin puree, milk, melted butter, sugar, salt, and yeast. Stir until well combined.
2- Gradually add the flour, kneading until a soft, slightly sticky dough forms. Cover the bowl and let the dough rise for 1 hour, or until doubled in size.
3- While the dough is rising, make the filling by mixing together the brown sugar, cinnamon, and nutmeg in a small bowl.
4- Once the dough has risen, roll it out into a large rectangle on a lightly floured surface. Spread the filling evenly over the dough, then roll it up tightly into a log.
5- Slice the log into 12 equal pieces and arrange them in a greased baking dish. Cover and let the rolls rise for another 30 minutes.
6- Bake the Pumpkin Spiced Latte Cinnamon Rolls at 350°F for 25-30 minutes, until golden brown. While they’re cooling, whisk together the strong brewed coffee and powdered sugar to make the glaze. Drizzle the glaze over the warm rolls and serve immediately.
Pro Tips for Success
To ensure your Pumpkin Spiced Latte Cinnamon Rolls turn out perfectly every time, here are a few pro tips:
- Make sure your yeast is fresh and active for the best rise.
- Don’t overfill the rolls – the filling should be in a thin, even layer.
- Use a very sharp knife or serrated edge to slice the rolled dough to prevent squishing.
- Let the rolls cool for just a few minutes before glazing, so the glaze doesn’t melt right off.
- For an extra-indulgent treat, top the glazed rolls with a sprinkle of chopped pecans or walnuts.
Serving and Storing Your Pumpkin Spiced Latte Cinnamon Rolls
Perfect Pairings for Pumpkin Spiced Latte Cinnamon Rolls
These Pumpkin Spiced Latte Cinnamon Rolls are a true delight on their own, but they also pair beautifully with a variety of accompaniments. For a cozy autumn brunch, serve them alongside a fresh fruit salad, crispy bacon, and steaming mugs of coffee or hot apple cider. They’d also make a lovely addition to a Thanksgiving or Christmas spread, complementing savory dishes like roasted turkey and stuffing.
Storage and Make-Ahead Tips
Leftover Pumpkin Spiced Latte Cinnamon Rolls can be stored in an airtight container at room temperature for up to 3 days. For longer storage, freeze the baked and cooled rolls (without the glaze) for up to 2 months. Thaw overnight in the fridge, then reheat and glaze before serving.
You can also prepare the dough in advance. Simply make the dough, let it rise, then punch it down, wrap it in plastic, and refrigerate for up to 3 days. When ready to bake, roll out the dough, add the filling, slice, and let the rolls rise before baking as usual.
Variations and Dietary Adaptations for Pumpkin Spiced Latte Cinnamon Rolls
Creative Pumpkin Spiced Latte Cinnamon Rolls Variations
If you’re feeling creative, there are so many ways to put your own spin on these Pumpkin Spiced Latte Cinnamon Rolls. Try adding chopped pecans or walnuts to the filling for a delightful crunch. You could also experiment with different spice blends, like gingerbread or apple pie, to create seasonal variations. For a fun twist, swap out the coffee glaze for a maple or caramel sauce.
Making Pumpkin Spiced Latte Cinnamon Rolls Diet-Friendly
To make these Pumpkin Spiced Latte Cinnamon Rolls more diet-friendly, you can try a few simple substitutions. Use whole wheat flour in place of all-purpose for a boost of fiber, or opt for a sugar-free sweetener in the filling and glaze. For a gluten-free version, substitute a 1:1 gluten-free flour blend. And for a vegan take, swap the dairy products for plant-based alternatives like almond milk and vegan butter.
Frequently Asked Questions
Q: Can I use canned pumpkin puree instead of homemade?
A: Absolutely! Canned pumpkin puree works just as well in this recipe. Just be sure to use pure pumpkin, not pumpkin pie filling, which contains added sweeteners and spices.
Q: How long do these Pumpkin Spiced Latte Cinnamon Rolls take to make?
A: From start to finish, you’re looking at about 2.5 hours of total time. The dough requires 1 hour of rising, plus 30 minutes for the second rise, and the baking and cooling time is around 45 minutes.
Q: Can I make the dough in advance?
A: Yes, you can prepare the dough up to 3 days in advance. Simply wrap the dough tightly in plastic wrap or a ziplock bag and refrigerate until ready to use. When you’re ready to bake, let the dough come to room temperature before rolling it out and assembling the rolls.
Q: How many Pumpkin Spiced Latte Cinnamon Rolls does this recipe make?
A: This recipe yields 12 cinnamon rolls. Feel free to adjust the recipe up or down to suit your needs.
Q: My rolls came out a bit dry. What did I do wrong?
A: If your Pumpkin Spiced Latte Cinnamon Rolls turned out dry, it’s likely that you overbaked them or didn’t let the dough rise enough. Make sure to keep a close eye on them in the oven and remove them as soon as they’re golden brown. And be patient with the rising times to ensure the dough is light and airy.
Pumpkin Spiced Latte Cinnamon Rolls
- Total Time: 55
- Yield: 12
Description
Indulge in the irresistible flavors of pumpkin, spice, and coffee with these Pumpkin Spiced Latte Cinnamon Rolls – a quick and delicious recipe that’s perfect for a cozy autumn morning or a special treat.
Ingredients
– 2 1/4 teaspoons active dry yeast
– 1/4 cup warm water
– 1/2 cup milk
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 egg
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup pumpkin puree
– 2 teaspoons ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/4 cup brewed coffee, cooled
– 2 cups confectioners’ sugar
– 2-3 tablespoons milk
Instructions
1. – In a small bowl, combine the warm water and yeast. Let stand for 5 minutes until foamy.
2. – In a medium saucepan, heat the milk over medium heat until it just begins to simmer. Remove from heat and stir in the sugar, butter, and salt until the butter is melted. Allow to cool to lukewarm.
3. – In a large bowl, combine the yeast mixture, lukewarm milk mixture, egg, and 2 cups of the flour. Mix until a shaggy dough forms.
4. – Turn the dough out onto a lightly floured surface and knead for about 5 minutes, adding the remaining 2 cups of flour as needed, until the dough is smooth and elastic.
5. – Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
6. – Punch down the dough and roll it out into a 12×18-inch rectangle on a lightly floured surface.
7. – In a small bowl, mix together the pumpkin puree, cinnamon, ginger, and nutmeg. Spread the pumpkin mixture evenly over the dough.
8. – Starting from the long side, tightly roll up the dough into a log. Cut the log into 12 equal pieces.
9. – Place the rolls in a greased 9×13-inch baking dish. Cover and let rise for 30 minutes.
10. – Preheat the oven to 350°F. Bake the rolls for 20-25 minutes, until golden brown.
11. – In a medium bowl, whisk together the confectioners’ sugar and 2-3 tablespoons of milk until a smooth glaze forms. Drizzle the glaze over the warm rolls.
Notes
For a stronger coffee flavor, you can increase the amount of brewed coffee in the glaze. You can also add a sprinkle of cinnamon or pumpkin pie spice on top of the glaze.
- Prep Time: 30
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American
Conclusion
Get ready to wow your family and friends with these irresistible Pumpkin Spiced Latte Cinnamon Rolls! With their gorgeous autumn hues, warm spices, and indulgent coffee glaze, they’re sure to become a new holiday tradition. So grab your apron and let’s get baking – I can’t wait to hear how your Pumpkin Spiced Latte Cinnamon Rolls turn out. Be sure to share your photos and thoughts in the comments below!
