Description

This creamy, flavorful pumpkin whipped feta dip is the ultimate fall appetizer or snack. Made with just a few simple ingredients, it’s easy to whip up and bursting with cozy pumpkin and tangy feta flavors.

Ingredients

– 8 oz feta cheese, crumbled

– 8 oz cream cheese, softened

– 1 cup canned pumpkin puree

– 2 cloves garlic, minced

– 1 tsp ground cinnamon

– 1/2 tsp ground nutmeg

– 1/4 tsp cayenne pepper (optional)

– Salt and pepper to taste

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Instructions

1. – In a food processor, blend the feta cheese and cream cheese until smooth and creamy.

2. – Add the pumpkin puree, garlic, cinnamon, nutmeg, and cayenne (if using). Blend until well combined and the mixture is light and fluffy.

3. – Season with salt and pepper to taste.

4. – Transfer the dip to a serving bowl and serve with crackers, pita chips, or fresh vegetables.

Notes

– For a thinner consistency, add a tablespoon or two of heavy cream or milk.

– Swap the feta for goat cheese for a tangier flavor.

– Garnish with chopped fresh thyme, rosemary, or a drizzle of honey.

Prep Time: 5
Category: Appetizer
Method: No-Cook
Cuisine: American