Description
These soft, pillowy purple sweet potato buns are a delicious and nutritious twist on a classic. Made with just 6 simple ingredients, they’re easy to prepare and perfect for enjoying as a healthy snack or side dish.
Ingredients
– 1 medium purple sweet potato, peeled and cubed
– 2 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon granulated sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1/2 cup warm milk
Instructions
1. 1. Preheat your oven to 375°F (190°C).
2. 2. Place the cubed sweet potato in a pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
3. 3. Drain the sweet potato and mash it until smooth.
4. 4. In a large mixing bowl, combine the mashed sweet potato, flour, salt, sugar, and yeast. Slowly pour in the warm milk and knead the dough until it’s smooth and elastic, about 5-7 minutes.
5. 5. Cover the dough and let it rise in a warm place for 1 hour, or until it has doubled in size.
6. 6. Punch down the dough to release any air bubbles, then divide it into 8 equal pieces. Roll each piece into a ball and place them on a parchment-lined baking sheet.
7. 7. Bake the buns for 20-25 minutes, or until they’re golden brown.
8. 8. Remove the buns from the oven and let them cool slightly before serving.
Notes
– For a softer texture, brush the buns with melted butter after baking. – Try adding a sprinkle of cinnamon or a drizzle of honey for extra flavor. – Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 30
- Cook Time: 25
- Category: Bread, Snack
- Method: Baking
- Cuisine: American