Description

Indulge in the rich, velvety texture and vibrant color of homemade Purple Sweet Potato Jam. This easy-to-make spread is perfect for topping toast, scones, pancakes, and more, adding a unique and comforting flavor to your favorite dishes.

Ingredients

– 2 lbs purple sweet potatoes, peeled and cubed

– 1 cup granulated sugar

– 1/4 cup water

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Instructions

1. – In a large saucepan, combine the cubed purple sweet potatoes and water. Bring to a boil over high heat.

2. – Reduce heat to medium-low and simmer for 15-20 minutes, or until the sweet potatoes are very soft.

3. – Drain the sweet potatoes and mash them until smooth.

4. – Return the mashed sweet potatoes to the saucepan and stir in the sugar.

5. – Cook over medium heat, stirring frequently, for 20-25 minutes, or until the mixture has thickened to a jam-like consistency.

6. – Remove from heat and allow to cool completely before transferring to jars or containers.

Notes

– Store the Purple Sweet Potato Jam in the refrigerator for up to 2 weeks.

– For a thicker consistency, cook the jam for a few minutes longer.

– Try adding a pinch of cinnamon or vanilla extract for extra flavor.

Prep Time: 15
Cook Time: 45
Category: Condiment, Breakfast, Dessert
Method: Stovetop
Cuisine: American