Description
Indulge in the ultimate breakfast fusion with these Quiche Stuffed Bagels – a delightful combination of savory quiche and chewy bagels, perfect for a satisfying morning meal.
Ingredients
– 4 plain bagels, halved
– 6 large eggs
– 1/2 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped spinach (or other desired fillings)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. – Preheat the oven to 375°F (190°C).
2. – In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
3. – Stir in the shredded cheddar cheese and chopped spinach (or other fillings of your choice).
4. – Place the bagel halves on a baking sheet. Spoon the quiche mixture evenly into the bagel halves.
5. – Bake for 20-25 minutes, or until the quiche is set and the bagels are lightly golden.
6. – Remove from the oven and let cool for 5 minutes before serving.
Notes
– Feel free to experiment with different fillings like mushrooms, bacon, or diced onions.
– For a crispier exterior, brush the bagel halves with a little olive oil before baking.
– These Quiche Stuffed Bagels can be prepared in advance and reheated for a quick and easy breakfast.
- Prep Time: 10
- Cook Time: 20
- Category: Breakfast
- Method: Baking
- Cuisine: American