Description
These Quiche Stuffed Bagels are a delightful breakfast or brunch treat, featuring a creamy, cheesy quiche baked inside fluffy, golden-brown bagels. They’re easy to make and ready in just 30 minutes, making them the perfect option for busy mornings or leisurely weekend gatherings.
Ingredients
– 6 bagels, halved
– 6 eggs
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled feta cheese
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. – Preheat the oven to 375°F (190°C).
2. – In a medium bowl, whisk together the eggs, milk, cheddar cheese, feta cheese, salt, and black pepper until well combined.
3. – Place the bagel halves on a baking sheet, cut-side up.
4. – Carefully spoon the egg mixture into the center of each bagel half, filling them to the top.
5. – Bake for 20-25 minutes, or until the egg is set and the bagels are lightly golden.
6. – Serve the Quiche Stuffed Bagels warm, garnished with fresh herbs or a sprinkle of additional cheese, if desired.
Notes
For a healthier option, use whole-wheat or multigrain bagels. You can also experiment with different cheese varieties or add in your favorite vegetables, such as spinach, tomatoes, or mushrooms.
- Prep Time: 10
- Cook Time: 20
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American