Description

Radish Relish is a vibrant, crunchy condiment that adds a delightful flavor boost to any dish. Enjoy it as a dip, topping, or side for an endless array of snacks and meals.

Ingredients

– 1 pound radishes, thinly sliced

– 1/2 cup apple cider vinegar

– 2 tablespoons olive oil

– 1 tablespoon honey

– 1 teaspoon sea salt

– 1/4 teaspoon black pepper

– 2 tablespoons fresh chopped parsley

– 1 tablespoon fresh chopped dill

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Instructions

1. In a large bowl, combine the sliced radishes, apple cider vinegar, olive oil, honey, sea salt, and black pepper. Toss to coat the radishes evenly.

2. Gently fold in the chopped parsley and dill until well combined.

3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

4. Serve chilled or at room temperature as a dip, topping, or side dish.

Notes

This Radish Relish can be made ahead of time and stored in the refrigerator for up to 5 days. The flavors will continue to develop the longer it sits. Adjust the seasoning to taste if needed.

Prep Time: 15
Category: Dips & Spreads
Method: No-Cook
Cuisine: American