Description
Indulge in the divine taste of these Raspberry Crumble Bars, a quick and easy dessert that’s perfect for any occasion. Bursting with juicy raspberries and a irresistible crumbly topping.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 2 cups fresh raspberries
– 1/4 cup powdered sugar, for dusting
Instructions
1. – Preheat oven to 350°F. Grease an 8×8 inch baking pan.
2. – In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. – Beat in the egg and vanilla extract.
4. – In a separate bowl, whisk together the flour, baking powder, and salt.
5. – Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. – Press half of the dough into the prepared baking pan.
7. – Spread the fresh raspberries evenly over the dough.
8. – Crumble the remaining dough over the top of the raspberries.
9. – Bake for 30-35 minutes, until the top is golden brown.
10. – Allow to cool completely before cutting into bars.
11. – Dust the bars with powdered sugar before serving.
Notes
– For a crisper crust, bake the bottom layer of dough for 5-10 minutes before adding the raspberries and top layer.
– Substitute other berries like blueberries or blackberries if desired.
– Store leftover bars in an airtight container at room temperature for up to 4 days.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American