Description
Indulge in the ultimate Red Velvet Marble Waffles – a decadent breakfast treat with a rich, swirled flavor and a perfectly crisp exterior. These homemade waffles are sure to impress your family and friends.
Ingredients
– 2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 1/2 cups granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups buttermilk
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 2 teaspoons vanilla extract
– 1-2 tablespoons red food coloring
Instructions
1. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir just until combined, being careful not to overmix.
4. Divide the batter into two equal parts. Add the red food coloring to one half of the batter and mix until well combined, creating a rich, red velvet color.
5. Preheat your waffle iron and grease it if necessary. Scoop the plain and red velvet batters onto the iron in alternating spoonfuls, creating a swirled pattern.
6. Cook the waffles for 4-5 minutes, or until they’re golden brown and crispy.
7. Serve the Red Velvet Marble Waffles warm, with your favorite toppings such as powdered sugar, maple syrup, whipped cream, or fresh berries.
Notes
For best results, use full-fat buttermilk and ensure that all your ingredients are at room temperature before mixing. Leftover waffles can be stored in the freezer for up to 2 months.
- Prep Time: 15
- Cook Time: 20
- Category: Cakes & No-Bake Sweets
- Method: Baking
- Cuisine: American