Description
Reese’s Peanut Butter Earthquake Cake is a decadent and irresistible dessert that combines rich chocolate cake with a swirling peanut butter center. This no-fail recipe delivers a moist, fudgy texture and an unforgettable flavor that’s sure to satisfy any sweet tooth.
Ingredients
– 1 box chocolate cake mix
– 1 cup milk
– 1/2 cup vegetable oil
– 3 eggs
– 1 cup creamy peanut butter
– 1 cup chopped Reese’s peanut butter cups (optional)
Instructions
1. – Preheat oven to 350°F. Grease a 9×13 inch baking pan.
2. – In a large bowl, combine the cake mix, milk, vegetable oil, and eggs. Mix until well blended.
3. – Pour half the cake batter into the prepared pan.
4. – Dollop the peanut butter evenly over the batter and swirl it in with a knife.
5. – Top with the remaining cake batter and spread evenly.
6. – Sprinkle the chopped Reese’s peanut butter cups over the top (if using).
7. – Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean.
8. – Allow the cake to cool completely before serving.
Notes
– For an extra peanut butter kick, use crunchy peanut butter instead of creamy.
– Swap out the Reese’s peanut butter cups for mini chocolate chips or chopped nuts.
– Store leftovers in an airtight container at room temperature for up to 5 days.
- Prep Time: 10
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American