Description
Remy’s Ratatouille Soup is a delightful and nourishing vegetable-based dish that celebrates the vibrant flavors of fresh produce. This quick and easy recipe is ready in just 30 minutes, making it the perfect weeknight meal.
Ingredients
– 1 eggplant, diced
– 2 zucchini, diced
– 1 bell pepper, diced
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (28 oz) diced tomatoes
– 2 cups vegetable broth
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried basil
– Salt and pepper to taste
Instructions
1. – In a large pot, heat the olive oil over medium heat.
2. – Add the diced eggplant, zucchini, bell pepper, onion, and garlic. Sauté for 5-7 minutes until the vegetables are softened.
3. – Pour in the diced tomatoes and vegetable broth. Stir in the dried thyme and basil.
4. – Bring the soup to a simmer and let it cook for 15-20 minutes, or until the vegetables are tender.
5. – Season with salt and pepper to taste.
6. – Serve the Remy’s Ratatouille Soup hot, garnished with fresh herbs if desired.
Notes
For a heartier meal, serve the soup with crusty bread or over cooked rice or pasta. You can also add protein like chickpeas or shredded chicken. Leftovers can be stored in the refrigerator for up to 4 days or frozen for longer storage.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: French