Description
Enjoy the classic flavors of a Reuben sandwich in a convenient and comforting bowl format. These Reuben Bowls are loaded with tender corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Thousand Island dressing for a quick and delicious meal.
Ingredients
– 1 pound thinly sliced corned beef
– 2 cups sauerkraut, drained
– 1 cup shredded Swiss cheese
– 1/2 cup Thousand Island dressing
– 2 tablespoons chopped fresh parsley
Instructions
1. In a large bowl, layer the corned beef, sauerkraut, and Swiss cheese.
2. Drizzle the Thousand Island dressing over the top.
3. Garnish with the chopped fresh parsley.
4. Serve immediately and enjoy!
Notes
For a heartier meal, you can serve the Reuben Bowls with a side of crispy fries or chips. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15
- Category: Salads and Bowls
- Method: Stovetop
- Cuisine: American