Description
Discover the comforting and flavorful Rice And Cabbage In Sauce (Lahanorizo) – a simple, one-pot meal that’s ready in just 30 minutes. Tender rice and cabbage are simmered in a rich, creamy sauce for a delicious and satisfying dish.
Ingredients
– 2 cups long-grain white rice
– 1 medium head of cabbage, shredded
– 1 onion, diced
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 cup vegetable broth
– 1 cup heavy cream
– 1 teaspoon paprika
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
Instructions
1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the diced onion and sauté for 3-4 minutes until translucent.
3. Stir in the minced garlic and cook for 1 minute until fragrant.
4. Add the shredded cabbage and sauté for 5-7 minutes, until the cabbage is slightly wilted.
5. Pour in the vegetable broth and heavy cream. Stir in the paprika, oregano, salt, and pepper.
6. Bring the mixture to a simmer, then add the uncooked rice. Cover and cook for 20-25 minutes, or until the rice is tender and the sauce has thickened.
7. Remove from heat and let sit for 5 minutes before serving.
Notes
Serve the Rice And Cabbage In Sauce (Lahanorizo) as a main dish, or alongside roasted potatoes or a fresh salad for a complete meal. Leftovers can be stored in the refrigerator for up to 4 days.
- Prep Time: 15
- Cook Time: 30
- Category: Soups, Stews & Chili
- Method: Stovetop
- Cuisine: Greek