Description

Discover the secrets to making perfectly crispy and flavorful Rice Paper Scallion Pancakes, a unique and delightful savory treat that’s quick and easy to prepare.

Ingredients

– 8 round rice paper wrappers

– 4 scallions, thinly sliced

– 2 tablespoons soy sauce

– 1 tablespoon sesame oil

– 1 teaspoon rice vinegar

– 1/4 teaspoon salt

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Instructions

1. Soak the rice paper wrappers in warm water for 30 seconds until soft and pliable.

2. Transfer the softened wrappers to a clean, dry surface.

3. In a small bowl, mix together the sliced scallions, soy sauce, sesame oil, rice vinegar, and salt.

4. Place a heaping tablespoon of the scallion mixture in the center of each rice paper wrapper.

5. Fold the bottom edge over the filling, then fold in the sides and roll up tightly to form a cylinder.

6. Heat a large non-stick skillet over medium heat. Add the rolled pancakes, seam-side down, and cook for 2-3 minutes per side until golden brown and crispy.

7. Serve the rice paper scallion pancakes warm, with additional soy sauce or other dipping sauces on the side.

Notes

For best results, use high-quality, fresh rice paper wrappers. You can experiment with different fillings, such as shredded carrots or cabbage, to create your own unique variations.

Prep Time: 15
Cook Time: 10
Category: Tarts, Toasts & Flatbreads
Method: Stovetop
Cuisine: Asian