Description
Indulge in the perfect balance of creamy ricotta, juicy tomatoes, and crunchy sourdough toast for a quick, nutritious, and flavor-packed breakfast or snack.
Ingredients
– 2 slices sourdough bread
– 1/4 cup ricotta cheese
– 1 tomato, sliced
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions
1. – Toast the sourdough bread until golden brown.
2. – Spread the ricotta cheese evenly over the toasted bread.
3. – Top with sliced tomatoes.
4. – Drizzle with olive oil and season with salt and pepper.
5. – Serve immediately and enjoy!
Notes
For a heartier meal, add a drizzle of balsamic glaze or a sprinkle of chopped basil or oregano. The ricotta can be substituted with cottage cheese or cream cheese for a different flavor profile.
- Prep Time: 5
- Cook Time: 5
- Category: Breakfast, Snack
- Method: Toasting
- Cuisine: American