Description
Tender, caramelized roasted asparagus and radishes make for a delicious and easy-to-prepare side dish that’s perfect for busy weeknights. This healthy recipe is ready in just 30 minutes and pairs beautifully with a variety of proteins.
Ingredients
– 1 lb asparagus, trimmed and cut into 1-inch pieces
– 1 lb radishes, quartered
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions
1. – Preheat oven to 400°F (200°C).
2. – In a large bowl, toss the asparagus and radishes with the olive oil, garlic powder, thyme, salt, and pepper until well coated.
3. – Spread the vegetables in a single layer on a baking sheet.
4. – Roast for 20-25 minutes, tossing halfway, until the vegetables are tender and lightly browned.
5. – Serve hot as a side dish.
Notes
For extra flavor, try adding a squeeze of lemon juice or a sprinkle of grated Parmesan cheese before serving. This dish can be served warm or at room temperature.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Method: Baking
- Cuisine: American