Description
Indulge in the rich, sweet, and tangy flavors of these Roasted Beet, Goat Cheese And Honey Drizzled Tarts. The combination of roasted beets, creamy goat cheese, and a drizzle of honey creates an impressive yet easy-to-make appetizer that’s perfect for entertaining or a weeknight treat.
Ingredients
– 1 pound roasted beets, sliced
– 8 ounces goat cheese, crumbled
– 1/4 cup honey, plus more for drizzling
– 1 sheet puff pastry, thawed
– 1 egg, beaten
– Salt and pepper to taste
Instructions
1. – Preheat oven to 400°F (200°C).
2. – Roll out the puff pastry on a lightly floured surface and cut into 12 equal-sized squares or rounds.
3. – Place the puff pastry squares or rounds on a parchment-lined baking sheet.
4. – In a small bowl, mix the crumbled goat cheese and 1/4 cup of honey.
5. – Top each puff pastry square or round with a slice of roasted beet and a spoonful of the goat cheese-honey mixture.
6. – Brush the edges of the puff pastry with the beaten egg.
7. – Bake for 18-20 minutes, or until the pastry is golden brown.
8. – Remove from the oven and drizzle additional honey over the top.
9. – Serve warm and enjoy!
Notes
– You can use pre-roasted beets to save time.
– Adjust the amount of honey to your desired sweetness level.
– Try different herbs, such as thyme or rosemary, to add extra flavor.
- Prep Time: 20
- Cook Time: 18
- Category: Appetizer
- Method: Baking
- Cuisine: American