Description
Indulge in the delightful flavors of this Roasted Beets and Carrots Salad with Burrata. Tender roasted vegetables are paired with creamy burrata cheese and a tantalizing balsamic glaze for a quick, nourishing, and simply irresistible meal.
Ingredients
– 3 medium beets, peeled and cut into 1-inch cubes
– 3 medium carrots, peeled and cut into 1-inch pieces
– 2 tablespoons olive oil
– Salt and pepper to taste
– 8 oz burrata cheese, torn into pieces
– 2 tablespoons balsamic glaze
– 2 tablespoons chopped fresh parsley
Instructions
1. – Preheat oven to 400°F.
2. – In a large bowl, toss the cubed beets and carrots with olive oil, salt, and pepper.
3. – Spread the vegetables on a baking sheet and roast for 20-25 minutes, or until tender and lightly caramelized.
4. – Remove the roasted vegetables from the oven and let cool slightly.
5. – In a serving bowl, arrange the roasted beets and carrots. Top with the torn burrata cheese.
6. – Drizzle the balsamic glaze over the salad and garnish with chopped parsley.
7. – Serve immediately and enjoy!
Notes
For extra flavor, you can roast the vegetables with a pinch of cumin or smoked paprika. This salad can also be served at room temperature or chilled.
- Prep Time: 10
- Cook Time: 20
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean