Description
Indulge in the vibrant flavors of this Roasted Beets and Carrots Salad, a healthy and delightful side dish that’s perfect for weeknight dinners or special occasions. Tender roasted vegetables are tossed with fresh greens and a light, tangy dressing for a nutritious and flavorful meal.
Ingredients
– 4 medium beets, peeled and diced
– 4 medium carrots, peeled and diced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 4 cups mixed greens (such as spinach, arugula, or kale)
– 1/4 cup crumbled feta cheese (optional)
– 2 tablespoons balsamic vinegar
– 1 tablespoon Dijon mustard
– 1 tablespoon honey
Instructions
1. – Preheat the oven to 400°F (200°C).
2. – In a large baking dish, toss the diced beets and carrots with the olive oil. Season with salt and pepper.
3. – Roast the vegetables for 25-30 minutes, stirring halfway, until tender and caramelized.
4. – In a large salad bowl, combine the roasted beets and carrots with the mixed greens.
5. – In a small bowl, whisk together the balsamic vinegar, Dijon mustard, and honey. Drizzle the dressing over the salad and toss to coat.
6. – Sprinkle the crumbled feta cheese over the top, if desired.
7. – Serve the Roasted Beets and Carrots Salad warm or chilled.
Notes
– For a vegan option, omit the feta cheese.
– Add some toasted nuts or seeds for extra crunch and protein.
– Try different herb and spice combinations to customize the flavor.
- Prep Time: 10
- Cook Time: 30
- Category: Salad
- Method: Roasting
- Cuisine: American