Description
Roasted carrots with a creamy whipped ricotta topping and a drizzle of sweet and spicy hot honey – a simple yet flavorful side dish that’s perfect for weeknight dinners or special occasions.
Ingredients
– 1 lb carrots, peeled and cut into 1-inch pieces
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup whole-milk ricotta cheese
– 2 tbsp honey
– 1 tsp red pepper flakes
Instructions
1. – Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2. – In a large bowl, toss the carrot pieces with olive oil, salt, and black pepper until well coated.
3. – Spread the carrots in a single layer on the prepared baking sheet.
4. – Roast for 20-25 minutes, stirring halfway, until the carrots are tender and lightly browned.
5. – In a small bowl, whip the ricotta with a spoon or whisk until it’s light and fluffy.
6. – Drizzle the hot honey over the roasted carrots, then top with the whipped ricotta.
7. – Sprinkle with red pepper flakes for a little heat.
8. – Serve immediately and enjoy!
Notes
Feel free to adjust the amount of red pepper flakes to suit your spice preference. You can also roast the carrots a day in advance and assemble the dish just before serving.
- Prep Time: 10
- Cook Time: 25
- Category: Side Dish
- Method: Baking
- Cuisine: American