Description
Enjoy this easy and delicious Roasted Kohlrabi Traybake, a simple yet flavorful vegetarian dish that’s perfect for busy weeknights. The tender, caramelized kohlrabi is the star of this nutrient-dense meal.
Ingredients
– 1 lb kohlrabi, peeled and cut into 1-inch cubes
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. – Preheat the oven to 400°F (200°C).
2. – In a large bowl, toss the cubed kohlrabi with the olive oil, garlic powder, paprika, salt, and black pepper until well coated.
3. – Spread the seasoned kohlrabi in a single layer on a large baking sheet.
4. – Roast for 20-25 minutes, stirring halfway, until the kohlrabi is tender and lightly browned.
5. – Serve hot as a side dish or main course. Enjoy!
Notes
For extra flavor, try adding chopped fresh herbs like thyme or rosemary to the kohlrabi before roasting. You can also experiment with different seasoning blends to suit your taste preferences.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Baking
- Cuisine: Vegetarian