Description
Indulge in the warm, creamy goodness of Rømmegrøt, a centuries-old Norwegian porridge made with rich, sour cream. This comforting dish is a beloved traditional specialty, perfect for cozy mornings or nostalgic gatherings.
Ingredients
– 2 cups heavy cream
– 2 cups whole milk
– 1/2 cup white sugar
– 1/4 teaspoon salt
Instructions
1. In a large saucepan, combine the heavy cream and milk. Heat over medium, stirring occasionally, until the mixture begins to simmer.
2. Reduce heat to low and continue to cook, stirring frequently, for about 30-40 minutes, or until the porridge has thickened to your desired consistency.
3. Stir in the sugar and salt until dissolved.
4. Serve the Rømmegrøt warm, garnished with a sprinkle of cinnamon and a drizzle of honey, if desired.
Notes
– For a thicker porridge, cook for a longer time.
– Adjust sugar to taste, as desired.
– Leftover Rømmegrøt can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
- Prep Time: 15
- Cook Time: 40
- Category: Soups, Stews & Chili
- Method: Stovetop
- Cuisine: Norwegian