Description
Indulge in the delicate floral notes of these mouthwatering Rose Water Pancakes, a quick and easy breakfast treat that will transport you to a dreamy, aromatic morning.
Ingredients
– 2 cups all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 1/2 cups milk
– 2 tablespoons rose water
– 2 large eggs
– 2 tablespoons unsalted butter, melted
Instructions
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, combine the milk, rose water, eggs, and melted butter.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined (do not overmix).
4. Heat a lightly oiled griddle or nonstick skillet over medium heat.
5. Scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
6. Cook the pancakes for 2-3 minutes per side, or until golden brown.
7. Serve the Rose Water Pancakes warm, drizzled with rose-infused syrup and topped with fresh berries or rose petals.
Notes
For a richer flavor, substitute half-and-half or cream for some of the milk. You can also add a teaspoon of vanilla extract to the batter. Store any leftover pancakes in the refrigerator and reheat in the microwave or oven before serving.
- Prep Time: 10
- Cook Time: 15
- Category: Pies & Pastries
- Method: Stovetop
- Cuisine: American